Chicken Lemon Pasta - Recipe - United Juice Companies of America
Chicken Lemon Pasta
Refreshing drink in a martini glass
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1 pound dried penne pasta
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2oz of Lambeth Groves Lemon Juice
1/2 cup grated Parmesan


Cook Pasta—Al Dente. Drain Well. Season chicken with salt and pepper.
Heat a large grill pan over medium high and add chicken. Grill until golden. Remove and slice chicken. Add the garlic and red pepper flakes to a sauté pan with 3 tablespoons of olive oil and sauté until fragrant. Add the cooked pasta and turn heat off. Mix all together. Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Add Lambeth Groves Lemon Juice and mix. Sprinkle with chopped parsley. Before serving top with Parmesan.

Chicken Lemon Pasta